![]() It currently employs over 700 people.Īt the heart of this extraordinary story is co-founder Shamil Thakrar, who runs the business with his cousin Kavi. Reflecting its phenomenal popularity, Dishoom won the Yelp! award for Best Restaurant in the UK two years running and was last year ranked #36 in the Sunday Times ‘100 Best Companies to Work For’ list. Since opening its first restaurant in Covent Garden eight years ago, the business has expanded to other coveted locations such as King’s Cross and most recently Kensington. Indeed on any given night at a Dishoom café, you are likely to see people queuing out the door for the chance to sample the delicious, ingeniously creative cuisine. ![]() The business, which launched in 2010 and now has five sites in London and one in Edinburgh, has developed a huge cult following for both the quality of its food and the immersive brilliance of its restaurants, which pay homage to the old Irani cafes of Bombay. ![]() The moment you walk into a Dishoom restaurant, you know you’re entering a brand experience crafted with love, care and the utmost authenticity.
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